Another weird food story, yawn... Heston Blumenthal is widely credited with being the crackpot inventor of weird food. But the Victorians were at it too, says an article in the Conversation, and especially with ice-cream. Heston may have his notorious bacon-and-egg ice-cream as one of his flagship "molecular gastronomy" dishes, but in 1885 Mr Whippy … Continue reading Scour the news for an entirely uninteresting story.